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When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

Remove from fridge for 15 minutes before cooking. Seal the chops off in a hot pan or grill pan to sear. Rub over half the jerk spice on each and roast in a 180oc oven for 15 minutes or until ...

Pork chops are a perfect ... opt to throw them on the grill (and you can research answers to all your burning questions about this method in advance), but this brining addition is ideal for ...

Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from refrigerator 1 hour prior to cooking. Heat a grill to high heat on one side and ...