There’s (almost) nothing olive brine can’t do — here’s how to unlock the flavor of the jar sitting in your fridge.

Chef Sean agrees. “The main thing I always recommend for cooking chicken breasts is brining. Not only does it ensure that the ...

Why Buttermilk is the Key Ingredient for a Better Turkey Brine Brining is a popular technique for achieving a juicy, f ...

Although tomatoes are available in stores year-round, their taste often leaves much to be desired. It's hard to expect ...

Using vodka in your marinade can create a flavorful chicken dish, but be sure to take this bit of guidance into consideration ...

If you like your catfish fried, then you don't want to skip this important step. It will help you serve up catfish that is ...

Check the temperature in the innermost part of the thigh and wing and the thickest part of the breast, Carothers recommends.

Rice vinegar, a secret weapon in Asian cuisine, is known for its mild and slightly sweet flavor. Unlike stronger, more ...

Mariah Carey says the holiday season has officially begun. She spoke to The Times about her 30 years as the queen of ...

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

From Campbell to Danville, there’s no shortage of restaurants crafting stellar breakfast sandos, full of rich, eggy fuel for ...