Let ribs brine for one hour. You can also try this easy pork brine ... it's best to rub the ribs and let the rub sit on the meat for several hours — I do it overnight — before cooking them. Dry rubs ...

You may remember from my Coca-Cola Smoked BBQ Wings that I like to make a brine ... place your ribs in the smoker! Smoke for ...

In Chinese cuisine, spare ribs are usually cut ... but do the second just before serving. In a small bowl, mash the fermented bean curd with the brine to a smooth paste. Mix in the sugar, soy ...