St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

Combine the cold turkey brine and pickle juice or vinegar in a nonreactive container such as glass, plastic or stainless ...

Choosing the perfect main dish for Thanksgiving can set the tone for the entire celebration. Whether you’re sticking with ...

If you'd rather take the day off and let someone else do the cooking this Thanksgiving Day, a number of Jacksonville-area ...

Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...

Dry brining is like a spa treatment for your bird, minus the cucumber slices on the eyes. The method involves rubbing the ...

From Seattle's waterfront to bucolic Woodinville retreats—these restaurants handle the holiday hassle and leave you free to ...

Thanksgiving is a beast of a meal to prepare. Seven local chefs offer advice on brining, basting, making sides and managing ...

WHERE: 25 Hancock St., Portland WHEN: 8 a.m. to 1 p.m. HOW MUCH: A la carte prices MENU: The Thanksgiving brunch menu ...

peeled and rough chopped · 6 Ribs Celery, rough chopped · 1 Orange · 2 Lemons · 2 Cups Apple Cider Method: Ø Bring 1/2 gal of ...