Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

Juicy pork loin roast from the Instant Pot with 18 minutes ... Brining: If you plan ahead, brine the pork loin - it will come out much juicier. Instead of sprinkling the loin with salt and pepper ...

Probably the most common confusion about pork is the difference between the tenderloin and ... be prepared like any roast. The best way to do that is to season or brine it first.

Place chops in a container and pour over the brine. Refrigerate overnight ... Brush the apples with oil and place on tray. Roast until they are soft and burst. Don’t worry about burnt bits.

Cool completely. Place pork in a container and cover with brine. Leave for 24 hours then pat dry and cut into bite size pieces. Simmer until thick and syrupy. Cook the pork in a pan over medium ...