Preparation. Step 1. Combine 2 cups water, beer, 1/4 cup coarse salt, sugar, and molasses in large bowl. Stir until salt and sugar dissolve. Stir in ice.

2️⃣ Remove pork chops from the brine, rinse them, and pat them completely dry. 3️⃣ Generously sprinkle the rub on both sides of the pork chops, pressing it into the meat.

Read on to learn how to grill pork chops for every cookout and picnic you ever host You’re hosting a barbecue and loading up at the supermarket. You could go for chicken, but that’s a bit ...

Some classic 4th of July BBQ options include burgers, hot dogs, ribs, chicken. For those looking for more elevated options to ...

Put 2 chops in each of 2 large zipper-closure food storage bags; pour ½ of the brine into each bag. Seal bags and let stand at room temperature for at least 20 min. up to 60 min., or refrigerate ...

The chops then sat, double bagged, in the brine for 4 hours. I made the rub, which smelled great, despite the fact that I don't love sage. And here, an incident occurred that I should mention.

Tips for Grilling Pork Chops How to Grill Pork Chops. Grilling pork chops only takes about 20 minutes once they’ve been marinated or brined, so in total, it should take you about 50 minutes to ...