The post 33 Pellet Grill Recipes That Make Brisket Feel Less Like a Risk and More Like a Ritual appeared first on Cook What ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at gmahe@stlmag.com. For more ...

Some classic 4th of July BBQ options include burgers, hot dogs, ribs, chicken. For those looking for more elevated options to ...

Wagener Terrace favorite Herd Provisions is a restaurant, market and whole animal butcher shop. Executive chef Jeanne Oleksiak reimagines classic French, Asian, Italian and Latin dishes, and much of ...

Tips and recommendations for an Independence Day weekend in Atlanta full of good food, plenty of drinks (remember to hydrate!) and fun things to do.

Grilling season is here, and it’s the perfect time to fire up the BBQ and try something new. Whether you’re planning a ...

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Grill each sandwich about 2 minutes per side, or until lightly browned and cheese begins to melt. Note: To reduce the calories and fat, coat bread with cooking spray for grilling.

Sear the Pork Chops – Heat a large sauté pan over medium-high heat. Season the chops with salt and pepper. Add olive oil to the pan and sear for about 2 minutes per side until golden brown.

Transfer the chops to the cooler side of the grill and cook until the pork reaches an internal temperature of 138 F. Top each chop with a quarter of the barbecue onions and a quarter of the cheese.