Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried ...

Celebrating Stone Fruit Recipes with Three Great Recipes from Jennifer Daskevich About our Guest: Jennifer is the owner of ...

For the truly ambitious (or those dining with impressive appetites), “The Steak” awaits – a 30-ounce porterhouse that arrives at the table with the gravitational pull of a small planet, drawing ...

Start with standard, thick-cut pork chops. Trim off most of the fat cap. In a mixing bowl, combine all the spices for the rub, making sure the brown sugar is evenly blended. Coat the chops with olive ...

grilled pork chops on a white plate with greens and lemon - Ang_Kyria_Photos/Shutterstock Because grilling goes so quickly, Cook says prep work is key to getting ...

The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with pork ...

My grilled pork chops are juicy, tender, and packed with bold, savory flavor thanks to a simple marinade. I make this recipe at least once a week during grilling season! This post may contain ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...