Transfer the chops to the cooler side of the grill and cook until the pork reaches an internal temperature of 138 F. Top each chop with a quarter of the barbecue onions and a quarter of the cheese.

"Marinate thin strips of pork (chops) first in a mixture of soy sauce, a little sugar, and cornstarch. The cornstarch ...

Some classic 4th of July BBQ options include burgers, hot dogs, ribs, chicken. For those looking for more elevated options to ...

STEP SIX: Remove pork chops from the grill and place on a dish or tray, then cover with foil and let them rest for 10 minutes before serving. Tips for the Best Grilled Pork Loin Chops I preheat my gas ...

Watch the internal temperature. Pork cooked to 145 degrees is safe, and much more moist. Marinades help to not only infuse flavor, but help moisture too. Bone-in chops tend to be juicier and less ...

The post 33 Pellet Grill Recipes That Make Brisket Feel Less Like a Risk and More Like a Ritual appeared first on Cook What ...

In small bowl, mix thyme, fennel seeds and salt; rub over all sides of pork chops. Let stand at room temp. 30 min. Grill chops, flipping once, until slightly pink near bones, 8–10 min. per side.

Wagener Terrace favorite Herd Provisions is a restaurant, market and whole animal butcher shop. Executive chef Jeanne Oleksiak reimagines classic French, Asian, Italian and Latin dishes, and much of ...

Follow George on X, Instagram, the Arch Eats podcast, or send him an “Ask George” email at gmahe@stlmag.com. For more ...

Tips and recommendations for an Independence Day weekend in Atlanta full of good food, plenty of drinks (remember to hydrate!) and fun things to do.

STEP FOUR: Double-check the internal temperature is at least 145 degrees F before pulling the chops out of the oven. Let them rest for about 3-5 minutes before slicing for the juiciest results. Tips ...