This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

Tasting Table reached out to celebrity chef and owner of Bear Creek Smokehouse Robbie Shoults to get the scoop on what really ...

No matter what kind of meat you're cooking, a good crust equals more complexity and flavor. A dry brine not only allows your pork chops to develop a deep brown crust from caramelization and the ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

and I always brine a pork belly before roasting it. There are two ways to brine: a wet brine, and a dry one — which would seem to be self-explanatory. However, it's worthnoting the theory of ...

Cool completely. Place pork in a container and cover with brine. Leave for 24 hours then pat dry and cut into bite size pieces. Simmer until thick and syrupy. Cook the pork in a pan over medium ...

Add the pork sirloin roast, making sure it is completely submerged in the brine. Cover and refrigerate for 10 hours (do not over brine). Remove pork from brine and pat dry. Sprinkle pork roast ...

“We’ve all learned how brining poultry makes for a wonderfully juicy bird — why not impart some olive-y goodness in the ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.