Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

Serves 4. Tips + Make sure not to brine the chicken for longer than 12 hours or it may be too salty. + You can prepare the brine ahead of time. It can be stored in an airtight container in the fridge ...

This Coca-Cola Brine Recipe is one of my favorites to use when I am grilling or smoking meat! I always get the oddest lo ...

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from Gourmet Traveller. This dry-brining process seasons the meat deeply and retains moisture, resulting in ...

“We’ve all learned how brining poultry makes for a wonderfully juicy bird — why not impart some olive-y goodness in the ...