Food Republic on MSN9 个月
Dry Brine Your Pork Chop For The Crust Of Your Dreams
We can all probably agree on which result we prefer, which is why dry brining -- an easy extra prep step -- is a must-try for ...
BBC1 年
Whiskey Brined Pork Bites with Whiskey, Maple Glaze and Onion and Whiskey Ketchup
Cool completely. Place pork in a container and cover with brine. Leave for 24 hours then pat dry and cut into bite size pieces. Simmer until thick and syrupy. Cook the pork in a pan over medium ...