St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

Smoked BBQ ribs….. Doesn’t that sound like every man’s dream food? I have to say I am blessed that my old lady loves to find ...

Combine the cold turkey brine and pickle juice or vinegar in a nonreactive container such as glass, plastic or stainless ...

Brine Pool is a secret location that is impossible to get to if you don't know where to look. However, this place is home to special types of fish that you will need to complete the Desolate Deep ...

But are pickles—or more specifically the brine that makes them so tangy and ... Use your fingers or back of a wooden spoon to loosen and lift the skin on the breast. Tuck the wings under the ...

then turn back on yourself and climb up to the cave mouth. Squeeze through the small gap in the cave wall and you should walk right into the bubbling Brine Pool. Now that you've finally made your ...

Preheat the oven to 500 degrees F and prepare a roasting pan. Remove turkey from brine and rinse thoroughly. Pat dry with a paper towel (the drier, the crispier the skin). Stuff the cavity with ...

Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...