From the wisdom of colors found in traditional Japanese cuisine to the latest vibrant trends lighting up social media, let's ...

The University’s colors originated from the Dialectic and Philanthropic Societies, the literary and debate societies founded ...

Since its inception, Body Armour’s natural formulations have been providing hydration that not only replenish fluids but ...

The Princess of Wales' new hair is easier to achieve at home than shoppers might think as a celebrity stylist explained to ...

Archaeologists have uncovered a 34,000-year-old mystery that's rewriting our understanding of early human behavior, and our ...

Turmeric produces a bright yellow color and has anti-inflammatory and antioxidant properties. It is a safe, natural alternative to Yellow 5 or Yellow 6 in sauces, rice dishes, and snacks.

Experts predict a vibrant and long-lasting fall color season, setting the stage for Asheville’s milestone autumn. With more than 100 tree species spanning 5,000 feet of elevation, the Blue Ridge ...

Blue-colored food may soon come without the usual side of petroleum and instead with a side of algae. In a major food technology breakthrough published in Food Hydrocolloids, Cornell University ...

Alireza Abbaspourrad, left, the Yongkeun Joh Associate Professor of Food Chemistry and Ingredient Technology, and Qike Li work in Abbaspourrad’s lab. Seang Hok/Cornell University Feeling blue about ...

Cornell researchers may have cracked the code for a safer, natural alternative to artificial blue food coloring, according to the Cornell Chronicle. The team transformed an algae protein called ...