especially ones like Red Dye 40 (Allura Red), Yellow Dye 5 (Tartrazine), Blue Dye 1 (Brilliant Blue), and Blue Dye 2 (Indigo Carmine) suggest these potential side effects: - Hyperactivity and ...

Yellow Dye 6 (Sunset Yellow or FD&C Yellow No. 6): An orange-yellow dye used in candy, sauces, baked goods, preserved fruit, cheese, soups, cereals and more. Blue Dye 1 (Brilliant Blue FCF or FD&C ...

Artificial dyes including RD&C Red 40, Yellow 5, and Blue 1 color a whole range of foods that seem ‘healthy’ and ‘natural.’ ...

Brilliant Dyes, a spinout under formation at Imperial, won its award for natural dyes it is developing from algae. This involves an innovative low-energy extraction process that will make them a more ...

Blue Dye 1 (Brilliant Blue FCF or FD&C Blue No. 1): A greenish-blue dye used in ice cream, canned peas, soups, popsicles, icing, confections, dairy products and more. Blue Dye 2 (Indigo Carmine ...

Blue Dye 1 (Brilliant Blue FCF or FD&C Blue No. 1): A greenish-blue dye used in ice cream, canned peas, soups, popsicles, icing, confections, dairy products and more. Blue Dye 2 (Indigo Carmine ...

No toxic effects attributable to the dye were noted during patient follow-up. The ultrastructure of tissue harvested during surgery was unremarkable. Conclusion: Brilliant Blue provides a sufficient ...

Artificial food dyes offer no nutritional advantages ... you would find some blue, often the brilliant blue and the yellow and combined together, they create this vibrant green on the food ...

6, Blue No. 1, and Blue No ... their appearances might. Synthetic dyes produce brilliant colors that stay consistent for a long time. (“Those Maraschino cherries are going to stay red forever ...