Local residents can celebrate Oktoberfest on Saturday with a seasonal beer rated among the Top 10 in the country.

Midwest Roots Red IPA (5.4% ABV, 20 IBU) is made with heirloom Turkey Red Wheat and Chinook Hops grown at Cox Arboretum.

With Gen Z drinking less and costs rising, craft brewers are turning to comedy, cuisine and community events to stay afloat ...

Wellington is the craft beer capital of New Zealand. Plain and simple. Hell, they even have a passport dedicated to the stuff. Every hole in the wall, every basement dungeon, every caravan left parked ...

The ‘best local beer’ at the York Camra beer festival was brewed in a back garden shed. Shadow of a Giant is an 8% ABV chocolate stout made by Five Towns Brewery of Wakefield. It took gold in the York ...

Cask Ale Week begins with free pints, new brews and pub promos nationwide, as brewers aim to boost appreciation for ...

Pumpkin beers can be polarizing—you either count down the days until they hit retail shelves or dismiss them as a bad ...

"The lack of revenue generated at events is simply no longer sustainable," stated Linda and Mark McPherson, the mother-son ...

A new locally brewed IPA is made through a partnership between Warped Wing Brewing Company, Dorothy Lane Market and Cox ...

New Belgium Brewing Co. is hitting the road this with a 21-foot tanker truck made to look like a can of Voodoo Ranger Juice Force IPA.

London’s Toast Brewing has been making beer with surplus bread since 2016; it’s increasing production with a new collaboration with Jason’s Sourdough Bread.