Few desserts are as refreshing and zesty as Orange Juice Cake. This simple yet flavorful cake has become a favorite in h ...

Stir to combine, then fold the orange pulp through the ... the edge of the tin to release the cake, and then turn out. To serve, cut the cake into 12 slices.

Drain and, when cool enough to handle, cut each orange in half and remove the ... add a little water. Serve the cake in slices with a scoop of ice cream and a drizzle of sauce.

Spoon glaze evenly over cake; let stand 10 minutes. Garnish with pomegranate arils, dried orange slices, and citrus leaves, if desired.

Add zests. Whisk batter to thoroughly combine. Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and a knife comes out clean, 45-60 minutes.

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Do you often end up crumbling or ruining the cake while slicing it? Not anymore! With these easy tips, you'll be able to slice it just like a professional baker. When cutting a cake, make sure you're ...

Brenda Cronin is a special writer at The Wall Street Journal, where she reports and edits articles on the arts and culture. She has written about the oldest society of book collectors, a legendary ...

Brenda Gazzar is a multilingual multimedia reporter who has worked for a variety of news outlets in California and in the Middle East since 2000. She has covered a range of issues, including ...

Put the whole oranges into a large saucepan, cover with water and bring to a boil with the lid on. Simmer for 20 minutes, strain off the water and top up again with cold water, bring to the boil ...