who's brought dinner, but his head nods toward his chest. My old man won't say so, but he's beat, sapped, worn out. He tries to track the talk of the woman from his church, but her words fall out of ...

Okra can be prepared for the dinner table in many different ways, including battered and fried. Heather Winn, Cherokee County OSU Extension Office family and consumer science educator, said a ...

Today we make crispy fried okra (Lady fingers) [Courtesy, Chef Ali Mandhry] Today we make crispy fried okra (Lady fingers). This simple recipe will change your perception of this sticky vegetable.

Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and ...

You may not want to eat okra on its own because of this sliminess, which is why it's the perfect veggie to deep fry. Once ...

Claude the Claw is the signature item at their East Coast fried chicken hot spot. It's a crave-worthy sandwich filled with an entire chicken quarter (thigh and drumstick) you might find in any ...

Brenda Cronin is a special writer at The Wall Street Journal, where she reports and edits articles on the arts and culture. She has written about the oldest society of book collectors, a legendary ...

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.