Okra can be prepared for the dinner table in many different ways, including battered and fried. Heather Winn, Cherokee County OSU Extension Office family and consumer science educator, said a ...

For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.

Crispy, thinly sliced okra fried or baked until golden. Seasoned with spices, they make for a crunchy snack. Okra filled with a flavorful mixture of spices, besan, and herbs, then sautéed or fried for ...

Wash and dry 250 grams of fresh okra, then slice them into thin rounds. In a bowl, combine 1 cup of semolina (rava), 2 tablespoons of rice flour, and spices. Add salt, red chili powder, turmeric, and ...

Business owners and enterprise teams praise Gantt charts for a reason: They allow you to easily visualize the progression of a project and are an incredibly effective way to manage projects more ...

Okra water, made by soaking okra pods overnight, can offer numerous health benefits. Packed with essential vitamins, minerals, and antioxidants. Okra water into your daily routine can provide a ...