No seating, no frills, but, yes—some of the best banh mi in the city on fresh-made baguettes, filled with grilled tofu and ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

Shortly after Russell Wilson came to Pittsburgh last year, Ian Furness of KJR Radio in Seattle joined the “Breakfast With ...

The newest Michelin-approved restaurants hail from San Francisco, Oakland, Petaluma, Sonoma, and Carmel-by-the-Sea ...

The Seattle Met broke sad news late last week: Sam Ung, the founder of Phnom Penh Noodle House, has died from a heart attack ...

Seattle has many trendy streets with great restaurants, however, some may be less safe than you think, like this surprisingly ...

Hotels ranked on industry awards, guest reviews and hotel class ratings Unbiased content created by U.S. News editors Photo ...

Red Robin Gourmet Burgers, Inc. says it is considering closing 70 of its restaurants. The company announced the decision ...

A restaurant known for its warm brown bread, overflowing pasta, and gigantic slices of cheesecake is closing its downtown ...

After 23 years in downtown Seattle, the Cheesecake Factory will close the doors of its busy location.The decision was made ...

and each of these restaurants serve different dishes. So how do you know which ones to pick? Well, The Seattle Times food team tried over 1500 dishes in the past year, so you don't have to.