and it also ties the sausage's taste to other breakfast foods like bacon, pancakes, and French toast. If maple syrup isn't used, brown sugar or another sweetener is often added. That hint of maple ...
There’s not a week that goes by that I don’t rely on a link of sausage or a can of beans for dinner. Both ingredients last a long time in the fridge or pantry and require very little from me ...
Puff pastry is made of fine layers and normally you have to be very delicate with it. For sausage rolls the pastry needs to be slightly puffed, but not too much, so bashing it with a rolling pin ...
Americans have pork and beans, Mexicans have Frijoles con Puerco and numerous European countries, including France, Germany and Belgium serve lentils with sausage. These dishes are often referred ...