This recipe will work with an all purpose flour starter too.) 10 grams of salt ... Place the smooth surface of the bread ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

Gusto Bread makes pan de muerto ... and sourdough starter; if you don’t have your own, you can often purchase it from local bakeries. (This recipe also works with the yeast sponge alone.) ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online ...

Inside readers will discover the secrets of the uniquely healthy bread and ... sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

(For this recipe ... bread will feel light and will sound hollow when tapped on the base. Cool on a wire rack. Put the starter, water, flours and wheat germ in the bowl of a stand mixer. Mix with ...

Salt is a crucial ingredient in baking Finnish rye bread, it enhances flavor and regulates yeast activity. Most recipes call ...

Unlike other bread recipes, it is a live ... then bakers in San Francisco have been using the same culture called "Mother Dough," using a dollop of that as they "feed" the starter. The Boudin, the ...