Inside readers will discover the secrets of the uniquely healthy bread and ... sourdough starter, so there is no need to make leaven. There is no need to stretch and fold the dough, because ...

I especially love when the bread is meant to be stuffed with savory ... Our expert culinary team tests and retests each recipe using equipment and ingredients found in home kitchens to ensure ...

Panera Bread fanatics share an affinity for the chain's sourdough and it's no wonder why. It has a story of its own that goes ...

You can use pickled or fresh cherry peppers for this recipe — both are delicious options that work well in the bread. The last ingredient ... whisk to incorporate the water, starter, and flour.

Gusto Bread makes pan de muerto ... and sourdough starter; if you don’t have your own, you can often purchase it from local bakeries. (This recipe also works with the yeast sponge alone.) ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

(For this recipe ... bread will feel light and will sound hollow when tapped on the base. Cool on a wire rack. Put the starter, water, flours and wheat germ in the bowl of a stand mixer. Mix with ...

Combine the flour, starter and salt in a large mixing bowl. Add the water, a little at a time, and mix with your hands to make a soft dough (you may not need all of the water). Coat a chopping ...

Unlike other bread recipes, it is a live ... then bakers in San Francisco have been using the same culture called "Mother Dough," using a dollop of that as they "feed" the starter. The Boudin, the ...