Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Bread should bring us joy, not confusion. Keep a wholesome loaf on hand for everyday meals, and when that homemade sourdough ...

In a large bowl, whisk spelt flour, emmer flour, salt, yeast, flax seeds, and sesame seeds. Pour in cold water and stir to form a dough. Cover with a tea towel and let rise in a warm spot overnight ...

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You can use it like common wheat to make bread, pasta, cookies, cakes, pies, and more. You’ll find spelt flour, whole-grain spelt flour, and spelt berries in many grocery stores.

Start with 75% of the water you'd usually use with wheat flour, and you'll find your spelt bread holds its shape while still offering a lovely, tender crumb.

1. To make the levain, combine the sourdough starter, flour and water (see picture 1) in a medium bowl and mix until well combined. Cover with plastic wrap and stand at room temperature overnight ...

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