If a recipe calls for you to steam sausages or brats instead of grilling them, you can still add a lot of complexity to their ...

Wisconsin's long tradition of simmering brats in beer and then grilling them is a beloved sign of summer across the state and the Midwest. Here's why they matter.

I grill brats, then let them stew in a mixture of beer, bell pepper, onion and sauerkraut. That keeps them moist and gives them a complex flavour ...

Prick the bratwurst several times with the tip of a knife. Add them to the pan and pour in the beer. Bring to a boil, lower the heat, and cover the pan. Simmer for 15 minutes. 2.

Brats vs. hot dogs: not all sausages are created equal. Discover the tasty differences that make bratwursts the heavyweight grill champs.

Don't limit yourself to one style of beer when grilling your bratwurst. American-style lagers are good, but a craft beer may suit your taste better ...

If beer is what made Milwaukee famous, then brats surely deserve some of the credit for fueling the beermakers. These two have long been a favorite combination of the German settlers and their ...

When it comes to a beer bath for the brats, Sindelar said it's possible to change the bratwurst because even at a proper hold temperature of around 140 degrees, the brats are slowly cooking.