Our good friend Jennifer Leheska, from Beef Loving Texans, shares her special recipe for Beefy Italian Stuffed Shells. INGREDIENTS ● 12 ounces cooked beef Pot Roast ...
To get started you'll need to peel the potatoes. I was making the recipe as part of a sausage and mash meal that would feed five people so I ended up using around 1kg of the King Edward variety. From ...