These snack-sized fried Sauerkraut Balls blend savory ground pork with piquant sauerkraut and spicy English mustard for a ...

Fermented Food Holdings intends to further partner with Wisconsin cabbage farmers following the expansion of its production facility.

Sauté the onion and celery with a bit of blended oil until translucent. Add the sausage and brown. In a bowl, add sausage mixture and bread. Mix together. Add enough stock to make the dressing moist.

The 73rd Annual Umbarger German Sausage Festival is coming up. Our friend Harold Artho shares the history behind the ...

One of the best festivals in the Cape Fear area is the St. Stanislaus Polish Festival, which is filled with good music and great food.

Schnitzel Time in Palm Coast, Florida, serves up a classic cutlet that’s often called the best in the state. In a state better known for Cuban sandwiches and fresh seafood, discovering an authentic ...

I grew up in a very German area in eastern Wisconsin, and that meant plenty of beer, brats, pretzels, sauerkraut — and German potato salad. The potato salad most frequently made by friends and family ...

GLADWIN The 81st annual Sausage Sauerkraut Supper will be held November 14 at Our Savior Lutheran Church, 331 Clendening Rd., ...

2. Add the onions, the cabbage, and 1 teaspoon salt. Cook, stirring, until collapsed and softened, about 5 minutes. Turn the ...