Below are some of my favorite pieces of equipment that I use when making this stove top braised, or oven cooked bratwurst and sauerkraut dinner. As an Amazon Associate I earn from qualifying purchases ...

In a large mixing bowl, combine sauerkraut, sausage, 2 tablespoons panko, cream cheese, parsley, mustard garlic salt and pepper. Put flour in a shallow container, in another shallow container mix ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Most traditional kitchens have an oven and stovetop combo, where you can cook on the countertop-height stovetop, and use the oven underneath for casseroles, bread, baked dishes, and other items.

Only your pots heat up when you cook—the surface of the stovetop remains cool. (This is particularly helpful for small kitchens or for households with young kids, older adults, or disabled cooks.) ...

The oven is by far the best convec... Love the 5 burners on the stove. The middle burner is great for simmering or keeping something warm… It pays to spend a little more on a good quality stove.

Preheat the broiler and position a rack 8 inches from the heat. Put a kettle of water on to boil. In a large, deep ovenproof skillet, melt the butter. Add the onion and cook over moderate heat ...

The German is also a popular favorite served on a house-made roll with bratwurst, braised pork shanks, sauerkraut and dijonnaise ($16). The fries are tasty and delicious ($5), said Morse ...