From the many leafy green vegetables in the produce section, bok choy is an ideal option to infuse the soup with a cabbage-like taste and mildly peppery flavor. You might not have much experience ...

Riverstone Kitchen chef/owner and food writer. Used in both Asian and European cuisines, duck is easily able to handle robust flavours from earthy root vegetables and bitter greens, to spices and ...

You can freeze soup for up to three months. Make sure you allow a little space in the storage box as the liquid will expand when frozen. Use the carcass from a roast chicken to make a simple stock ...

Celebrity chef Wolfgang Puck utilizes the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...

Reasons to get a weekly fruit and veg box delivered Other than ... The potato, kale, bok choy and broccoli went into a broccoli, feta and walnut soup. The tomatoes and onions became a tomato ...

This Thai-inspired pumpkin soup features vibrant colors of orange, red, and green — reminiscent of autumn's leaves. Fresh lemongrass, grated ginger, coconut milk, and Thai red curry paste create ...

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, or until just softened. Add the ground cumin and ground ...

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

The infamous box jellyfish developed its frighteningly powerful venom to instantly stun or kill prey, like fish and shrimp, so their struggle to escape wouldn’t damage its delicate tentacles.