That place is Bourbon Street Pub and Grill, where their cheese steak is so good that people are willing to drive miles just to sink their teeth into it. Now, Wisconsin might not be the first place you ...
Allow the bourbon to reduce by half (about 2 minutes). Add the cherries, chicken broth, balsamic vinegar, honey, and Dijon mustard. Stir to combine and bring the sauce to a simmer. Cook for about ...