As a note, eye of round is the most tender cut of round primal and can be used in my recipe too. Bottom round steak is another option — it’s the toughest part of the round primal, but again, it turns ...
The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first ... To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or ...
Copy Link As a fan of celebrity chefs and their cooking methods, I've spent lots of time deeply immersed in Ina Garten's treasure trove of recipes ... grilled, tender steaks I've ever made ...