Find out which state officially makes the best cheese. Well, as you might have guessed, it’s not actually cheeseat least, not ...

The sudden sprint to create an American blue cheese started on the University of Minnesota campus with professors Willis Barnes Combs, left, and Samuel T. Coulter — shown sampling some of their ...

Cheese is practically it's own food group for so many of us. It's a passion, a gastronomical tour of deliciousness with such diverse flavors. Whether it's a Kraft American cheese slice on ...

When it comes to cheese on a burger, many restaurants give a variety of options — but some only offer one. American cheese is as beloved as it is controversial. While some experts tout American ...

They chemically isolated the fragments of DNA that remained and compared them with the genomes of modern species involved in the cheese-making process. They found traces of cow and goat DNA ...

Scattered around the necks of some laid to rest in Xiaohe, a Bronze Age cemetery, archaeologists found pebble-sized hunks of a yellowish substance: the world’s oldest cheese. A new analysis of ...

Among the treasures they dug up were mysterious white lumps strewn across the mummies’ necks: chunks of the oldest preserved cheese in the world. Writing in the journal Cell on September 25th ...

How is cottage cheese made? To make cottage cheese, producers add an acid to pasteurized milk. The acid causes the milk to separate into milk solids and whey. The milk solids form curd.

People take those classics, mix ’n’ match ’em and then slowly (or quickly) turn them into definitive American dishes ... bargain-hunting, cheese-eating, condiment-craving, make-it-my ...