Originally developed in Switzerland as a way to reduce waste and patented by James Kraft in 1916, American cheese is made ...

What Is American Cheese? Well, as you might have guessed, it’s not actually cheeseat least, not legally. The FDA calls it ...

The sudden sprint to create an American blue cheese started on the University of Minnesota campus with professors Willis Barnes Combs, left, and Samuel T. Coulter — shown sampling some of their ...

When it comes to cheese on a burger, many restaurants give a variety of options — but some only offer one. American cheese is as beloved as it is controversial. While some experts tout American ...

This snack of chopped beef and cheese in a long roll is a Philadelphia culinary icon that can trace its origins back to a humble hot dog cart A basic concoction of meat, onions, cheese and a bread ...

Rich and creamy pasta ai quattro formaggi is the Italian equivalent of American mac and cheese Rich and creamy pasta ai ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...

Cheese is practically it's own food group for so many of us. It's a passion, a gastronomical tour of deliciousness with such diverse flavors. Whether it's a Kraft American cheese slice on ...