As the saying goes, there’s nothing more American than a slice of apple pieor a piece of shiny orange cheese. With a flavor ...

Cheese is practically it's own food group for so many of us. It's a passion, a gastronomical tour of deliciousness with such diverse flavors. Whether it's a Kraft American cheese slice on ...

When it comes to cheese on a burger, many restaurants give a variety of options — but some only offer one. American cheese is as beloved as it is controversial. While some experts tout American ...

The sudden sprint to create an American blue cheese started on the University of Minnesota campus with professors Willis Barnes Combs, left, and Samuel T. Coulter — shown sampling some of their ...

This snack of chopped beef and cheese in a long roll is a Philadelphia culinary icon that can trace its origins back to a humble hot dog cart A basic concoction of meat, onions, cheese and a bread ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

People take those classics, mix ’n’ match ’em and then slowly (or quickly) turn them into definitive American dishes ... bargain-hunting, cheese-eating, condiment-craving, make-it-my ...

Among the treasures they dug up were mysterious white lumps strewn across the mummies’ necks: chunks of the oldest preserved cheese in the world. Writing in the journal Cell on September 25th ...