Between Wales’s Cambrian Mountains and Ceredigion coast, cheesemakers Patrick and Becky Holden are driven by their deep ...

This is not the cold open for a wacky alt-comedy web series — it’s an ad for a plant-based cheese company. This story was originally published by Grist. Sign up for Grist’s weekly newsletter ...

Even its mac and cheese (a product which, we all know, is infamous for its use of powdered and artificial cheeses) contains ...

While family-run Hook’s Cheese only has seven full-time employees, this 8,500-square-foot cheesemaking plant — originally built as a livery stable to the Washington Hotel in 1875 and is on the ...

GRAFTON, Vt. (WCAX) - The Windham Foundation is looking for a buyer or partner for its iconic Grafton Village Cheese Company. A program of the Windham Foundation for decades, the cheese company is ...

The cheese was dug up with mummified human remains in the Xinjiang region of China and offers insights into the origins of the dairy product known as kefir. By Kate Golembiewski Around 3,600 years ...

The Wedge festival celebrates Oregon's culinary diversity, bringing together artisans and food lovers to indulge in local ...

1. Avoid using plastic or clingfilm The experts told Express.co.uk: “Cheese, especially softer varieties like Havarti, mozzarella, and Gouda, contain high water content, which makes them more ...

It was popular back in the 1970s and 80s, so why is it back in fashion again, and what could be the next cheese trend? Hailed for its high-protein, low-fat content, cottage cheese has had its ...

Rich, full of texture, and packed with protein, cottage cheese makes a wonderful snack. Sometimes referred to as curds and whey, this dairy product differs from cheese in that it’s not aged ...