Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

Pork is one of the most widely used meats in Italian cooking, although Italian consumers remain far more likely to buy cured meats (such as salami and prosciutto) than fresh. Preparations of cooked ...

Few things are as satisfying as a supermarket rotisserie chicken. When done right, the birds are perfectly cooked and seasoned, the skin is crispy, and they're ready to take home and serve. However, ...

I’ve committed time and effort to discover what makes the perfect roast potato, and now it’s time to let you in on the secrets. Let’s start by looking at some of the new tips and tricks that ...

Check out this list of Cincinnati area restaurants that offer Thanksgiving dinners and desserts for pickup. My own family ...

Roast for 10 minutes then turn the bird over and roast for another 1 hour 15 minutes. To check it is cooked, insert a skewer into the thickest part of the leg and check that the juices run clear.

This election is still a dead heat, according to most polls. In a fight with such wafer-thin margins, we need reporters on the ground talking to the people Trump and Harris are courting.

These Greek-style souvlaki skewers are available in chicken or pork varieties. Zeller will often grill some of the skewers and pair ... Kassis compared a 4-pound bag of these boneless chicken bites to ...