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More: Breakfast casseroles are a Christmas morning staple: Here are some recipes More: These Metro Detroit restaurants are open ... If you haven't bought a prime rib roast yet, here's what you ...

Although embarking on a recipe that would take me more than ... After I checked several local meat markets and grocery stores for a bone-in rib roast, a manager at my local Price Chopper told ...

Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

Have the butcher French-trim the rib bones. Ask the butcher to score ... Cut the loin off the bone in one piece. Carve the meat into thick slabs and serve a good piece of crackling and some ...

If you want a showstopper, opt for a rib ... cut loin roast or the smaller tenderloin roast—both are lean and juicy. F&W's guide to pork roasts covers all the bases with great recipes ...

Roast for 2½ hours at this temperature ... Cut through both sides of each rib, down to where the butcher cut through the bones, then cut a chunky rib section for each person.

His favorite type of meat to cook? Any large cut, like a big beef roast or bone-in leg of lamb. "Large cuts are a relatively labor-free way to feed groups," he says. "There is nothing nicer than ...