There’s a place in Gahanna, Ohio where carnivorous dreams come true and vegetarians momentarily question their life choices. The prime rib at The Barn at Rocky Fork Creek is so transcendent that ...

Prime rib and rib roast sound similar and come from the same part of a cow, but they aren't quite the same. Here's a look at how these delicious meats differ.

If you've ever found yourself scratching your head when the butcher asks whether you want a prime rib or a rib roast to take home for the elaborate holiday dinner you're planning to put together, ...

I smoked the prime rib a 225ºF until the internal temperature hit 115ºF. I pulled the roast, covered it loosely with aluminum foil, and let it rest, while I brought the Lone Star up to 400ºF. The ...

Preheat oven to 400 degrees. Using a medium size bowl, mix all the dry ingredients together. Coat the ribeye with mustard. Sprinkle dry rub on both sides of the ribeye. Season both sides of the ribeye ...

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his recipes for a reverse sear bone-in rib eye and grilled pork steaks.June 12, ...

Des Moines offers a variety of steakhouses featuring Iowa-raised beef and classic dishes like steak de Burgo. Several restaurants specialize in prime rib, including The Big Steer and Chicago Speakeasy ...

There’s something magical about walking into a restaurant that feels frozen in time, where the wood-paneled walls could tell stories spanning decades and the aroma of perfectly cooked beef hits you ...

The Meal: Beef Wellington, surf and turf, or prime rib with roasted pear salad, five seasonal sides, and a chestnut trifle for dessert The Price: $185 to $350 for beef wellington, $249 to $475 for ...