Pork Chops: Bone-in pork chops at least 1 inch thick are ideal for this recipe, but you can also use boneless. If using boneless, reduce the cooking time by 1-2 minutes.
Have you had Iberico pork? Nothing beats a great bone-in pork chop, especially when you have it cooked perfectly by one of New Jersey's best kitchens. I had a great opportunity to enjoy a meal ...
Apples and pork are a classic pairing, but pears can lend the same sweetness and their own unique flavor to pork chops. In this recipe, we pair the fall fruit with mustard and apple cider vinegar to ...
If you know anything about pork chops, you know they need to be juicy to be good. And even when they are cooked to tender perfection, they often require a few additional ingredients to bump up ...
Yet when it comes to one of its most recognizable and popular cuts, the humble pork chop, it can also be a bit frustrating. Because it’s such a lean source of protein, with less marbling than a ...