Here's how to cook a bone-in pork loin roast, step by step: Victor Protasio 1. Prep the Loin . At least 1 day and up to 3 days before serving, place pork on a cutting board; pat dry with paper towels.

A bit of simple knife work, a few inches of string, a dash of salt, and some time are all you need to make a centerpiece roast that guests will still reminisce about years later.

The pork loin you buy the rest of the year is probably boneless and looks like a log of meat. The bone-in roast, about 6 to 7 pounds, should yield 8 thick, juicy chops. Skip to main content ...

Make this succulent bone-in pork roast with a garlicky spice rub once and you'll be reaching for the recipe over and over again. It takes only 20 minutes of active time to prepare.

Often called a Boston butt or butt roast, a pork shoulder roast can be bought boneless or bone-in. They can be quite large (8 lbs.) or small (2 lbs.). We like a 6-lb. bone-in roast.

5- to 7-pound bone-in, skin-on Boston butt roast or pork picnic shoulder. 1½ cups grapeseed, vegetable or other neutral oil. Directions: ...