Tammy Swift and John Lamb checked out the new eatery, which invites diners to try their hand at cooking food in hot pots and grilling right at their table. Here's what they thought.

He has written extensively about restaurants and food culture, with bylines in the Washington Post Magazine, Grub Street, Eater, and Taste. He previously worked as an editor at Thrillist, Food ...

Those who follow the ebbs and flows — or, perhaps I should say, the roller coaster ride — of restaurant trends here in the ...

The 1608 Crafthouse has the look and feel of a simple, small town brewery but its drink and food menu is ambitious and ...

One Steakhouse & Lounge is a new, 200-seat steakhouse restaurant and cocktail bar located inside a distinctive 1930s building ...

Copper Oak Steakhouse has returned to Ho-Chunk Gaming Wisconsin Dells after a hiatus of more than three years amid the ...

Zai Restaurant offers a unique culinary experience that celebrates the flavours of Argentinian cuisine. Discover the Zai ...

It's a family-friendly restaurant in Old Town La Verne that offers something for everyone -- from daily happy hours to live music, Chase's is the place to be. Located at 2079 Bonita Avenue, Chase's ...

Dr Sarah Zaldifar, 37, is one of the carnivore diet's most vociferous advocates. She says it's cured her of everything from ...

PHOTOS: The company behind the newly reopened River Oaks Theatre will soon unveil its new restaurant next door.

The plant-free carnivore diet has been gaining popularity at a time when research has documented the health benefits of a ...