Imagine tender, savory, golden brown pork chops surrounded by a silky, creamy cheese sauce. Mouthwatering!This dish is ...

Pork Chops: Bone-in pork chops at least 1 inch thick are ideal for this recipe, but you can also use boneless. If using boneless, reduce the cooking time by 1-2 minutes.

Even though pork chops are all cut from the loin ... Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective tissue throughout the meat, so it's best to braise ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

Rub the pork chops with some vegetable oil (this will help ... the juices run clear when pierced with a sharp knife near the bone). For the salad, make the vinaigrette. Place the mustard, vinegar ...

If you don’t have either fat on hand, mix in a small amount of sesame oil. Marinate the pork chops for at least an hour, although longer (three to four hours) is better. To tenderise the pork ...

All its pork is made of Heritage Breed Duroc ... Slit each chop on rounded side, cutting almost through to bone, to create ...