Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...
These noodles use three different cruciferous vegetables and make a quick, delicious and nutritious dinner. These vegetables, which get their name from the crucifix-like shape their four-petalled ...
Spinach, bok choy, broccolini, kale, or even shredded cabbage ... Bulk it up: Toss in some ramen, soba, udon, or rice noodles for a heartier, more filling meal. Toppings galore. The toppings can make ...
Smooth, hand-pulled noodles complemented the rich broth ... of cilantro boosted the bright flavor from the blanched baby bok choy. There was harmony in the bowl, but with a main player ...