Reduce heat, stir in chicken, and simmer for 20 minutes. Add fennel, scallion whites, and mushrooms, cook for 5 minutes, then add bok choy stems and greens. Discard spices, ladle soup into bowls, and ...
This beef noodle soup is full of flavor and nutrients from ingredients like ginger, onions, beef stock, bok choy, and beef chuck roast—which is a high-protein, low-fat meat, making it an ideal choice ...
Glass Noodle Stir Fry with Beef, Bok Choy & Snow Peas his recipe uses them as an ingredient and a noodle substitute ... after cooking meat or vegetables so there’s no need to boil them separately ...
Chicken noodle soup pales in comparison to the nurturing powers of this comforting bowl of noodle soup. The broth is enriched with fresh ginger and plenty of garlic, complemented by meaty mushrooms, ...