Bok choy grows quickly, becoming ready to harvest in 30 to 45 days, forming clusters of white stalks and green leaves. The best planting times are in spring and fall for ideal temperature conditions.
Cook the stalks for about 5 minutes. Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag ...
While vitamin C supplements are available, it's also easy to get it from a variety of foods such as strawberries, cauliflower, and bok choy. Seeds are another excellent source of omega-3 fatty ...
Riverstone Kitchen chef/owner and food writer. Used in both Asian and European cuisines, duck is easily able to handle robust flavours from earthy root vegetables and bitter greens, to spices and ...