Celebrity chef Alton Brown has his share of quirky and eye-opening recipes, but his updated egg salad may be his most ...

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat. The ...

Mayonnaise is a staple condiment, and it's the perfect foundation to experiment with. Try adding bourbon to your mayo for a ...

Discover quick tips for hosting the perfect Halloween house party, featuring spooky recipes, decor ideas, and fun activities ...

Sous vide is an excellent way to cook some foods, while others are best prepared in other ways. Here's some expert advice ...

A boil-in-the-bag omelette is a foolproof way for kids to cook eggs without panicking about sticking or burning. Ironically, it doesn’t need to really boil, just gently cook in simmering water.

The U.S. Food and Drug Administration continues to believe that slivered onions from a single supplier are the likely source ...

1. Add the chicken to a large enough pot, along with a couple of bay leaves, the chopped onion, garlic and stock cubes. Season with salt and pepper. Cover the chicken with the milk, topping up with ...

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Asian Street Market, hosted by ASIA, took place from 6–9 p.m. outside of the LaRita Boren Campus Center. As the air thickened ...

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture ...

Another big draw to Cooper’s Hawk Vineyard is their on-site restaurant, The Vines Restaurant. Headed by Chef Nicholas DeJonge, the light-filled 50-seat restaurant overlooks the vineyard and is open ...