Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

When it comes to Brussels sprouts, the crispier the better. With this recipe you get the crispiest, crunchiest sprouts ...

Take a delicious departure from your traditional boiled greens with this crispy smashed Brussels sprouts recipe by Catherine Brookes. This dish turns the humble veggie into a golden, crispy delight ...

I love cooking and trying new dishes so each week I'm attempting a new recipe - sometimes with my own twist - that I've ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Here we’ve pulled together our best brussels sprouts recipes to help change your mind if they still give you “the ick”, and add more options to your repertoire if you’re already a convert. And if you ...

But the test kitchen team wowed me with recipes for vegetables, healthy grains and even soy protein. Chief among my discoveries was that Brussels sprouts didn’t have to be watery or bitter.

Related: How to Cook Brussels Sprouts So They're Actually Delicious The basic recipe that got me started was roasted Brussels sprouts finished in balsamic vinegar with bacon. The concept of ...