A Zesty Twist on Brussels Sprouts Let’s talk about a bold snack that packs a punch—Pickled Frog Balls (don’t worry, it’s just a quirky nickname for pickled Brussels sprouts!). These crunchy, tangy ...

Butternut Squash, Brussels Sprouts, and Beets Salad This vibrant winter vegetable salad combines roasted butternut squash, Brussels sprouts, and beets for a hearty, colorful side. Chosen for its ...

Wash and Trim The Brussel Sprouts Set the oven rack to the center and preheat to 425℉. Spray a rimmed baking sheet with ...

Step 1: Blanch Your Sprouts Begin by bringing a medium pot of water to a boil and salting heavily. "Salt brings out the chlorophyll in green vegetables in addition to seasoning them," advises ...

When Brussels sprouts are good, they're really good, but when they're bad, they are so very bad. For perfect sprouts every ...

1 (4-pound) chicken 2 tablespoons extra-virgin olive oil Kosher salt Pepper 40 brussels sprouts (1 1/2 pounds), trimmed 2 tablespoons unsalted butter, cubed 1 teaspoon caraway seeds 2 tablespoons ...

These festive, flavorful side dish recipes will turn your Fourth of July into a celebration everyone remembers.

For raw, shred and then cure them in lemon juice and salt to mitigate any bitterness, then dress with plenty of olive or ...

Found in fruits, veggies, tea and even spices, phytonutrients are the plant compounds your body quietly thanks you for.