Strawberry cheesecake dump cake is the must-make dessert for your next summer bash. With a sweet strawberry topping, thick ...

Crumpled red velvet cake mixed with cream cheese frosting, rolled into balls, and dipped in white chocolate creates elegant, ...

Barbecue menus for the Fourth can turn real cheesy real quick. And between cocktails, appetizers, side dishes and a hot dog bar, dessert might just be the easiest course to drop the ball on. Red, ...

This best-ever, chock-full-of-blueberries pie gets flavor from an incredibly delicious rye crust and a little grated lemon zest.

This strawberry-blueberry mini pie recipe is quick, easy, and filled with ooey-gooey berry filling, and makes for the best summer dessert.

Creamy cheesecake, jammy blueberries, and a bright crumble topping make these bars the ultimate no‑fuss spring dessert.

To prepare cheesecake filling: In a large bowl, beat both types of cream cheese until smooth. Add yogurt and sugar and continue to beat until smooth. Add flour, egg, egg whites and vanilla and beat.

Showcase summer's blueberry bounty in this traditional pie with a flaky all-butter pastry crust. This classic blueberry pie is just what you need to finish off a meal in the middle of summer, when ...