Suzanne Kesel, Cohocton, New YorkGo to Recipe Baklava CheesecakeWith a phyllo dough crust, a spiced ground walnut layer and ...

These Old-Fashioned Peanut Butter Cookies are a reliable go-to when you want a sweet ... These moist, old-fashioned Blueberry ...

Pastry chefs, enough food writers to fill the James Beard Foundation Awards press room, along with baking legend Rose Levy ...

Almost two-thirds of cakes and chocolate confectionery on sale contain at least one third of the daily sugar limit for those ...

Pies can sometimes be the highlight of the festive feast but whether you’re hosting a celebration or just looking to ...

There are also carved specialties, such as the Peking duck and Italian rope sausage, as well as a large assortment of soups ...

Yale University Properties is celebrating the opening of Vía Láctea, a non-dairy frozen dessert shop located in New Haven.

Here, we take a step back in time to find out the origins of our favourite American foods – and learn how they've taken the world by storm.